May 24, 2021, 8:15 AM EST / Updated April 14, 2022, 2:39 AM UTC
- 1ghost pepper, soaked in water to melt
- 1 cup water
- 2 tablespoons sambal oelek
- 1/4 cup fish sauce
- 1/2 cup candy soy sauce
- 2 tablespoons shrimp paste
- 2 oz canola oil, divided
- 6shrimp, peeled and deveined
- 1 cup shredded leftover Chicken Inasal (recipe connected above)
- 2 cups leftover white rice
- four oz Crazy Sauce (recipe above)
- salt and freshly floor black pepper, to flavor
- 6 slices cucumber
This dish is a tackle nasi goreng, an Indonesian style of fried rice that makes use of fish sauce, which offers a amazing deal of umami to the dish. The super component about this dish is that it may be enjoyed for breakfast, lunch or dinner. It’s high-quality versatile and a amazing way to deplete leftover chicken and rice.
Technique tip: Day antique rice is the fine for this. You need the rice to be as dry as feasible, so it may crisp up and soak up the sauce.
Swap alternative: You can use grains inclusive of farro or brown rice for a more healthy choice. Adding greens would additionally paintings nicely with this dish.Preparation
For the sauce:
In a blender, upload the ghost pepper and water; combination till easy. Add the rest of the components and set apart.
For the crazy rice:
Heat up a pan over medium warmth. Add 1 ounce of the canola oil to the pan. Add shrimp and prepare dinner till you get a sear. Add bird and rice blend until the whole lot is included.
Pour loopy sauce over rice and mix until nicely-covered.
In a separate pan, add oil and crack the eggs and prepare dinner until the whites are first-class and crispy. Season with salt and pepper.
To plate, upload fried rice to two bowls, garnish with cucumbers and top with the crispy eggs.