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Thai Drunken Noodles (pad Kee Mao)

Drunken Noodles is the literal translation of Pad Kee Mao because the principle is that those spicy Thai noodles have to be eaten with an ice bloodless beer and that they are a terrific remedy for hangover. I can affirm each cases to be true!

This Thai noodle dish is a totally famous each in Thailand and in Thai restaurants out of doors of Thailand. You can be amazed how fast and clean this recipe is to make!

Get Drunken Noodles from the streets of Thailand, and until you have an tremendous spice-o-meter, you’ll be chugging down the beer in an try to cool the burn on your mouth.

Make this at domestic and you can manage the heat!

The amount of chilli I’ve blanketed within the recipe is slight sufficient for maximum people (I suppose), however sufficient so you can taste the warmth. By all way, sense free to turn up the spice dial!

There are all varieties of versions of Drunken Noodles in Thailand or even greater in the western world. In Thailand the two constants are chook and Thai Basil, and pretty regularly it got here with baby corn as properly, even though from my research I couldn’t confirm that this was a “ought to have” on this dish.

Get the widest dried rice noodles you may find at your grocery shop. Here in Australian supermarkets, the widest I can discover is labelled “Pad Thai”, although paradoxically, it’s honestly too wide for Pad Thai!

There are certainly  styles of Thai Basil – regular Thai Basil and Thai Holy Basil. Drunken Noodles may be made with both.

Outside of Thailand, restaurants usually use normal Thai Basil because it is less difficult to discover than Holy Basil. I actually have issue locating Holy Basil in Thai grocery shops!Is Thai Basil the same as ordinary basil?

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Thai Basil is not similar to everyday basil. It tastes like ordinary basil with a mild aniseed flavour. A very awesome flavour which you recognize and love about your favored dishes at your nearby Thai restaurant like Drunken Noodles and Thai Chilli Basil Chicken!Best alternative for Thai Basil

Regular basil! In fact, Drunken Noodles is traditionally made with Holy Basil which tastes greater much like normal basil than Thai Basil!How to make it

As with all stir fries and stir fried noodles, this moves fast once you start cooking – round 6 mins start to finish – so have the whole thing ready to go before you begin cooking!

Comparison to other popular Thai noodles

Whereas Pad Thai is nutty and sweet, Pad Kee Mao is spicy and savoury. Compared to Pad See Ew, the sauce of Drunken Noodles is lighter in coloration and not as candy.

Also, neither Pad Thai nor Pad See Ew does now not have Thai Basil in it, and it isn’t as spicy.

Actually, Pad Kee Mao is essentially like Thai Chilli Basil Chicken stir fry with noodles delivered!Better made at home

In Western Thai restaurants, Drunken Noodles are generally very saucy, oily and salty – too much so in my view, and really special from the streets of Thailand. So it’s honestly quality as a way to make a healthier yet just as tasty model at domestic!

And take into account to crack open an ice bloodless beer to experience these Drunken Noodles with! – Nagi x

More Thai Food favourites

(Yes, I ❤️ Thai Food, if you hadn’t figured it out!)Watch how to make it

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Drunken Noodles (Pad Kee Mao)

Author: Nagi identity=”wprm-recipe-score-0-33″>

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make positive you’ve got all components equipped to toss into the wok as when you start cooking, matters manifest fast! Spice level: moderate to high (it is SUPPOSED to be spicy!)IngredientsNoodles

  • ▢ 7 oz. /200gdried rice noodles , extensive (Note 1)

Stir Fry

  • ▢ 2 tbsp oil (peanut, vegetable or canola)
  • ▢ three huge cloves of garlic , minced
  • ▢ 2 birds eye chilli or Thai chillies , deseeded, very finely chopped (Note 2)
  • ▢ half onion , sliced
  • ▢ 200 g /7ozchicken thighs , reduce into chunk length pieces (breast adequate too)
  • ▢ 2 tsp fish sauce (or soy sauce)
  • ▢ 2 green onions , cut into 3cm/2″ pieces
  • ▢ 1 cup Thai or Thai Holy Basil leaves (sub ordinary basil, Note three)


  • ▢ three tbsp oyster sauce
  • ▢ 1 1/2 tbsp mild soy sauce (Note 4)
  • ▢ 1 half of tbsp dark soy sauce (Note 4)
  • ▢ 2 tsp sugar
  • ▢ 1 tbsp water


  • Prepare noodles in keeping with packet guidelines.

  • Mix Sauce in a small bowl.

  • Heat oil in wok or huge heavy primarily based skillet over high warmth.

  • Add garlic and chilli and prepare dinner for 10 seconds. Don’t inhale – the chilli will make you cough!

  • Add onion, prepare dinner for 1 minute. 

  • Add hen and fish sauce, and fry until cooked, around 2 minutes.

  • Add inexperienced onion, noodles and sauce and prepare dinner for 1 minute till the sauce reduces and coats the noodles.

  • Remove from heat and right now add basil, toss until just wilted, then serve at once.

Recipe Notes:

1. Wide rice noodles – use wide ones and put together per packet. I use ones labelled as “Pad Thai” rice noodles (see in submit, here it’s far at Woolworths). Fine to apply thinner ones in case you can’t find extensive ones.

2. Chilli – 2 birds eye or Thai chillies gives this a nice buzz of spice but won’t blow your head off! Feel unfastened to modify in your flavor. Can additionally use a dollop of chilli paste as an alternative – upload it with the bird.

3. Thai Basil – tastes like regular basil with moderate aniseed flavour. Traditionally made with Thai Holy Basil which tastes like ordinary basil but maximum restaurants out of doors Thailand use everyday Thai Basil (simpler to find, bought at Harris Farms and a few Woolies, Coles in Australia).

Substitute with normal basil (it tastes like Drunken Noodles in Thailand!)

four. Soy Sauce – both light and darkish soy sauce may be substituted with all motive soy sauce (ie soy sauce that is just labelled “soy sauce” without “dark” or “mild” or “candy” in the front of it). 

Can additionally sub the darkish soy with greater mild soy.

DO NOT use all dark soy sauce – may be a ways too robust.

5. Nutrition in line with serving, assuming 3 servings.Nutrition Information:

Serving: 197gCalories: 454cal (23%)Carbohydrates: 58.6g (20%)Protein: 22.9g (46%)Fat: 14.8g (23%)Saturated Fat: 2.4g (15%)Polyunsaturated Fat: 12.4gCholesterol: 79mg (26%)Sodium: 223mg (10%)Fiber: 1.5g (6%)Sugar: 2.7g (3%)

Keywords: drunken noodles, pad kee mao

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